NONA Chai
- 5cl NONA Ginger
- 3cl pineaple juice
- 3cl fresh lemon juice
- 3cl Chai syrup (homemade recipe below)
- 5cl bloodorange
- gingerbeer
- mint
- sugar powder
- dried lemon
Fill a glass with ice cubes.
Add NONA Ginger, pineaple juice, fresh lemon juice, Chai syrup & the bloodorange gingerbeer in the glass.
Garnish with mint, sugar powder & a dried lemon.
How to make a Chai syrup?
Heat 50cl water and 500g sugar over low heat until the sugar dissolves. When the syrup is still warm add 3 star anise and 4 sachets of Chai tea (the brand is up to you).
Allow to infuse for 1 hour and then strain into a sealed bottle.
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